Our annual tradition continues. Rick, Geoff, and I ready for another go at the rugged course at Donner Lake. This year, Kim joined us, and we enjoyed a more civilized dinner; Kim made some excellent sauce and veges, and we BBQ'd some good meat (forget Taco Bell!). All the better to get into our bellies before the next morning's race. Another feature - we had smoke to worry about, as large wildfires were burning north and south of us. However, the winds were favorable and kept the smoke mostly east. It didn't bother our race.
Early the next morning, our warriors prepare to bike to the race start |